Most people are unaware of their risky food behaviors and suffer unnecessarily from foodborne illness.

Overview
Foodborne illness affects 48 million Americans each year, and contamination can occur at any point from farm to table. How can we protect ourselves from these disease-causing agents in the food we enjoy? Food technology can also play a role in the safety of our food but is not without controversy. What do we need to know about topics like food preservation, food additives, pesticides, and GMOs?

Instructions

Most people are unaware of their risky food behaviors and suffer unnecessarily from foodborne illness. Spending some time focusing on your own habits can save days of illness and could even save your life. So, let's give it a try. Please address the following topic.
Pay attention for a day or two to your food habits and food handling.
In describing your own food habits, which ones stand out as potential sources of foodborne illness? Explain why you think so.
Describe your intervention plan for each risk behavior. Do your plans require any needed items? How will you know your plan was successful?


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